Bali Thai
| Causeway Point (#05-05) | IMM Building (#01-21) | NEX (#02-13) |
| Suntec City West Wing (#B1-121A/121B) | Waterway Point (#B1-13) | Ngee Ann City (#05-29) |
Salad
- Sliced fillet of beef/chicken with thai herbs, chillies & lime juice, served with green salad
- Thai green mango/green papaya salad
- Tang Hoon & Black fungus salad
Vegetable
- Eggplant/lady’s fingers topped with thick spicy sauce
- Baby kai lan in oyster sauce/ chili paste
- Stir-fried mixed vegetable and basil leaves
Seafood
- Steam fish with lemongrass & chili sauce
- Steam king prawn with lemongrass salad
- Steam scallop
Meat
- Stir-fry chicken with dried chili & cashew nut/basil leaves
- Chiang Mai grilled chicken