Botan Japanese Restaurant
| Far East Square (Unit 37 Pekin St #01-01) |
Lunch/Dinner Set Menu
- Unagi kabayaki and hokkaido snow beef set
- Unagi kabayaki & chawanmushi set
- Salmon shioyaki/teriyaki & yasai itame set
- Salmon chazuke & salmon shioyaki/teriyaki set
- Saba shioyaki & yasai itame set
Ala carte
Ippin Ryori
- Monkfish
- Ika natto/maguro natto
- Negi toro yukke
- Maguro topped with grated yam
- Grilled marinated dried pufferfish
- Raw cuttlefish mixed with cod roe
- Eel with eggroll
- Grilled baby sardine
- Grilled marinated fried stingray
- Natto
- Baked eggplant topped with soybean paste
- Fresh Japanese cucumbers paired with sweet fermented soybeans
- Salmon hand roll
- Jellyfish
- Edamame
- Grilled eggroll
Tofu
- Golden mushroom & beancurd on hot plate
- Tofu kimchi
- Grated radish 7 small fish with cold beancurd
Natto tofu
- Cold beancurd
- Homemade tofu drizzled with century egg sauce & topped with tobiko, century egg & spring onion
Yakimono (Grilled)
- Yellowtail collar grilled with salt
- Whole grilled freshwater eel with sweet kabayaki sauce/salt
- Grilled fresh king prawn with mentaiko sauce
- Grilled silver cod with sea salt/teriyaki
- Grilled salmon belly
- Grilled squid with salt/teriyaki
- Grilled atka mackerel
- Salmon teriyaki/shioyaki
- Chicken teriyaki
- Salmon head shioyaki
- Saba shioyaki
- Hokkaido shishamo
Yakitori (Skewers)
- Lady finger
- Green pepper
- Chicken with leek
- Mushroom
Sunomono (Vinegar marinated)
- Mixed sunomono
- Octopus/ Prawn/ Mackerel/ Cucumber & seaweed
Salad
- Sashimi salad
- Ebi avocado salad
- Green yasai salad
- Baby sardine topped on fresh vegetable salad
- Tofu salad
Soup & Chawanmushi
- Japanese clams steamed with sake
- Clear soup in teapot with seafood
- Japanese style steamed egg topped with salmon roe
- Salmon belly in miso soup
- Yellowtail fish head in clear soup
- Chawanmushi
- Japanese clams in miso soup
Donburi/ chirashi
- Premium chirashi
- Bara chirashi
- Salmon, scallop and sweet shrimp on top of Hokkaido vinegared rice and served with miso soup
- Salmon, yellow tail & tuna on top of Hokkaido vinegared rice and served with miso soup
- Salmon maguro chirashi
- Salmon hotate chirashi
- Salmon ikura don
- Kaisen don
- Negitoro don
- Tekka don
- Una don
- Hokkaido snow beef don
Ochazuke
- Salmon flakes with rice & tea served in bowl
Noodles
- Hokkaido snow beef with akita prefecture thin noodle in broth
- Udon in chicken meat, egg & prawn soup