Cocotto
| Far East Square (38 Pekin St #01-01) |
Cold dishes
- Prosciutto & buffalo mozzarella roll with balsamic reduction
- Hamachi carpaccio
- Charred AF Edamame with truffle infused salt
Pasta
- Basil pesto spaghetti with buffalo mozarella and parmigiano
- Arrabiata squid ink infused pasta with red prawn, tako and soft shell crab
Don
- Salmon pleasure don (Rice topped with salmon sashimi, spicy salmon cube, aburi salmon belly, and mentaiko salmon, served with seasonal vegetables
- Truffle beef shortribs yakiniku don with onsen egg
- The not so oyakodon with truffle fluffy omelette (Japanese rice topped with grilled chicken leg, glazed over housemade somi shio tare sauce, served with seared onion, truffle scrambled egg and seaweed strips)
Main
- Ocean catch (grilled red prawn, garlic-chilli vongole, pan seared atlantic salmon steak, & octopus leg in tomato marinara mix, served with roasted garlic and charred lemon)