Forbidden Duck
| Marina Bay Link Mall (#02-02) |
Appetisers
- Jellyfish with spring onion
- Cucumber and pomelo with wasabi ponzu
- Salt and pepper squid
- Salt and pepper lancelet fish
- Salt and pepper tofu
Soup
- Double boil abalone sea conch soup
- Bird nest with conpoy soup
Scallop & clam
- Stir fried red sea cucumber and scallop with asparagus
- Stir fried scallop with wild mushroom in black truffle sauce
- Sauteed scallop with assorted wild mushrooms
- Steamed razor clam with garlic
Prawn & crabs
- Crab with ginger and spring onion
- Boston lobster with ginger and scallions
- Oven baked tiger prawns with square fish
- Steamed live tiger prawns with garlic
- Pan fried live tiger prawn with first press soy sauce
- Stir fried tiger prawns with fresh asparagus and lily bulbs
Fish
- Steamed marble goby with chinese ham and preserved vegetable
- Steamed cod fish with preserved vegetable
- Stir fried garoupa with okra and thymes
- Stir fried Garoupa with ginger and scallions
Meat
- Black pepper angus beef ribs
- Stir fried beef with wild mushroom
- Steamed chicken with mui choy in lotus leaf
- Braised kampong chicken with cordyceps flower & quail eggs
- Japanese yuzu lemon chicken
Vegetables
- Dried scallop with seasonal vegetable
- Seasonal vegetable with garlic
- Stir fried seasonal vegetable
- Homemade tofu with wild mushrooms
- Braised tofu in oyster sauce
- Stir fried asparagus with preserved vegetable and cordyceps flowers
- Chinese gourd with dried shrimp in chicken broth
- Stir fried chinese leek with shrimp
- Yu Shiang eggplant claypot
- Steamed eggplant with garlic
- Stir fried bitter melon with black bean sauce