Hyang-To-Gol
| Raffles City (#B1-74) |
Special Lunch Set Menu
- Marinated BBQ Chicken
- BBQ Sqiud with chili sauce
- Grilled marinated eel
- Bulgogi
- Soybean paste stew with clams, beef, bean-curd & vegetables soup
- Bibimbap
BBQ
- Marinated beef with vegetable
- Beef
- Assorted vegetables
Special item
- Dakgalbi (Marinated BBQ chicken spare ribs
- Boiled hair tail with radish in spicy soy sauce
- Grilled mackerel/sanma/yellow corvina/marinated eel/shishamo
- Grilled squid/prawn/scallop meat
Soup
- Soft beancurd soup with seafood
- Ginseng chicken soup
- Spicy yellow corvina soup
- Spicy crab soup
- Spicy angler soup
- Black cod soup without chili sauce
- Angler soup without chili sauce
- Spicy shell mussel soup
- Spicy fish roe soup
- Seafood soup
- Stewed beef short rib
- Hotstone pot rice with mixed vegetable
- Beansprouts kimchi soup
- Dried pollack with vegetable soup
- Spicy mixed fresh raw fish with vegetable soup
Noodle
- Homemade noodle with seafood
- Chinese style hotchpotch cooked chiefly with noodles