Imperial Treasure Fine Teochew Cuisine
| Guoco Tower (#03-01) | ION Orchard (#03-05) |
Menu
A la Carte Menu
Teochew Marinated Selections
- Chilled flower crab
- Poached Grey mullet fish served chilled
- Poached threadfin
Soup
- Double-boiled chicken soup with 10 head fresh abalone & sea whelk
- Seaweed & baby oyster soup
- Double-boiled chicken soup with red dates
- Double-boiled sea whelk soup with Chinese herbs
- Double-boiled chinese cabbage with bamboo pith & mushroom soup
Bird’s nest, Abalone, Sea Cucumber & Fish Maw
- Braised Australian whole abalone with oyster sauce
- Steamed diced abalone wrapped with egg white skin (Advance order required)
- Braised whole sea cucumber in oyster sauce
Live Seafood (Steamed)
- Empurau
- Barramundi Cod
- Coral trout
- Tiger garoupa
- Turbot fish
- Marble Goby “Soon Hock” Fish
- Green Wrasse
- Water Eel
Fish
- Steamed pomfret with black bean sauce
- Steamed Pomfret with plum sauce
- Smoked marble goby “Soon Hock” fish (Advance order required)
- Stewed pomfret fish fillet with salted vegetables and tomatoes
- Stewed pomfret fish fillet
- Stew yellow croaker fish with radish
- Steamed grey mullet fish with plum sauce
- Smoked eel (Advance order required)
Seafood
- Sea whelk (Poached with superior broth/stir fried in Teochew style
- Live meat crab with Singapore style chilli/Black pepper sauce
- Live prawn (Poached)
- Baked live prawn with dried fish in gravy
- Steamed fresh crab meat wrapped with egg white skin (Advance order required)
- Sauteed prawn with egg white in Italian white truffle oil
- Stewed prawn in Teochew style
- Sauteed prawn/squid in Teochew style
- Sauteed squid with salt & pepper
Meat & Poultry
- Sauteed diced beef with sliced garlic
- Beef brisket & radish soup in claypot
- Steamed diced chicken wrapped with egg white skin (Advance order required)
- Smoked chicken
Beancurd, Egg & Vegetables
- Braised beancurd with assorted meat
- Sauteed string bean with minced pork & preserved black olives
- Sauteed chives with shredded chicken & shredded yam
- Sauteed Kailan with dried fish
- Stewed mushtard green with chestnut
- Sauteed baby chinese cabbage with soybean sauce
- Assorted vegetables in Teochew style
- Poached seasonal vegetables in chicken broth
Congee, Noodle & Rice
- Congee with sliced pomfret fish
- Congee with sliced abalone, sliced cuttlefish & minced pork
- Teochew style fish noodle in soup