Majestic Restaurant
| Marina One (#04-01) |
Ala carte
Dim sum
- Fresh prawn dumpling with celtuce
Appetizers
- Organic mixed greens and fruit cubes salad
Soup
- Vegetarian sweet corn soup with tofu
- Double boiled sea treasures soup with black truffle
- Double boiled whole abalone with black chicken, chicken herbs and conpoy soup (4 persons portion)
Seafood
- Turbot fish baked with sea salt
- Turbot fish steamed in superior light soya sauce
- Wild soon hock steamed in superior light soya sauce
- Wild soon hock baked with sea salt and asparagus
- Steamed/stewed live geoduck
- Steamed/stewed Soon hock
- Steamed/stewed Tiger grouper
- Steamed king prawns with garlic and sweet soya dressing
- Prawn with XO chilli sauce and seasonal vegetables
- Steamed sea perch with kai lan, dried leaf mustard and fungus
- Wok-fried grouper fillet with ginger and spring onion
- Wok-fried grouper fillet with hong kong kailan
- Braised giant grouper belly with garlic and spring onion
- Sauteed diver scallops with asparagus in XO chilli sauce
- Sauteed diver scallops with broccoli
- Steamed Scotland bamboo clam with crystal vermicelli and fragrant garlic oil
Meat
- Steamed chicken with chinese herbs wrapped in lotus leaf
- Smoked corn-fed chicken with salt and hickory
- Pan seared fillet of US ribeye, garden green in sesame sauce and korean kimchi
- Stir fried sliced beef with younger ginger and spring onion
- Stir fried sliced beef with kai lan
Vegetables & beancurd
- Sauteed asparagus with XO chilli sauce
- Broccoli with flower mushrooms
- Sauteed kai lan with dried leaf mustard and fungus
- Stir fried choy-sum, chives and minced garlic
- Sauteed mixed vegetables with black fungus and sliced lotus root
- Mixed vegetables claypot with yam and beancurd sheet
- Stir fried kai lan with minced garlic