Niku Kappo By Watami

Outlets

Nama Koji tomato (Juice bite-sized tomato marinated in shio koji and olive oil)
Beef tataki (Seared beef with ponzu jelly, sharing platters)
Wagyu red carpet with uni sauce (Wagyu carpaccio with homemade uni sauce, sharing platters)

Edo miso vegetable dip (Vegetable sticks with minced meat miso dip)
Grilled chicken flavoured with miso/citrus/sesame/vinegar & tar tar/teriyaki sauce
Assorted chicken skewers
Grilled satsuma beef with minced leek sauce
Grilled satsuma beef flavoured with saikyo miso
Assorted satsuma beef skewers

Homemade chawanmushi
Truffle chawanmushi
Grilled saba
Dashi maki omelette (Traditional Japanaese style roll omelette using dashi stock)
Niku sui (Osaka specialty consisting of wagyu, tofu & leek simmered in dashi soup)
Asari soup (Baby clams cooked in soup)
Miso soup
Grilled squid with goro sauce
Kazan wagyu F1 steak 200g (Ribeye beef steak with vegetables on the side, flambed before serving)
Kazan hamburg steak

Gyu don (Stewed beef with soft boiled egg on steamed rice)
Unatama don (Grilled eel with egg and onion on rice
Wagyu sukiyaki ju (Wagyu and assorted vegetables simmered in sukiyaki broth are then added on top of steaming white rice)
Ishiyaki Wagyu sukiyaki rice (Mix your own wagyu beef “fried rice” in a hot stone bowl)
Pepper beef rice (Mix your own pepper beef rice in a hot stone bowl)
Salmon ikura gohan (Mix your own salmon and roe “fried rice” in a hot stone bowl)