Philippines Cuisine
| Lau Pa Sat (Stall 72) |
- Pinakbet (mixed vegetables sautéed in fish or shrimp sauce)
- Chop suey
- Bistek tagalog
- Pocherong Baka (filipino beef stew)
- Paksiw na bangus (Milkfish cooked in vinegar & ginger)
- Pininyahang Manok (Stewed chicken with pineapple sauce)
- Spanish bangus in tomato sauce (Milkfish slow-cooked in tomato sauce)