Phoenix BBQ Seafood
| Lau Pa Sat (Stall 51-53) |

Seafood
- Chili Boston lobster
- Black pepper crab
- BBQ sole fish
- BBQ Stingray
- Gong gong
- Pan fried XO scallop with asparagus XO
Meat
- Traditional roasted chicken
- Phoenix pot
| Lau Pa Sat (Stall 51-53) |

Seafood
Meat
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