The Public Izakaya by Hachi
Outlets
| 100 AM (#01-09) |

Location Menu
Starters/Salad
- Edamame
- Momotaro
- Fresh japanese cucumber with garlic & white miso dressing
- Cold tofu in dashi broth with bonito flakes & spring onion
- Avocado sashimi
- The public izakaya salad
Aburi
- Aburi shimesaba
Nimono
- Braised beef brisket/ tendon with burdock root & shirataki
Grilled
- Mentai Tamagoyaki
- Grilled stingray fin
- Grilled sardine stuffed with spicy pollock roe
- Charcoal grilled dried mackerel
- Charcoal grilled dried atka mackerel
Rice/Noodle
- Negitoro don (Raw tuna with ikura caviar on rice)
- Raw Tuna with sticky mountain yam on rice
- Grilled chicken thigh chunks with soupy rice porridge, chicken broth
- Grilled chicken thigh chucks, chicken meatballs, pickled bamboo shoots with yellow noodles in chicken stock broth
- Charcoal grilled mackerel fish with rice
