The Spot
| Marina One (#01-26/27) |
Lunch menu
Appetizer
- Warmed baby squid
- Fjord trout
- Romaine lettuce salad
- Raw hokkaido salad
- Char-grilled octopus
Main
- Pan fried golden snapper
- Rice risotto
Dessert
- Saffron coconut rice porridge
Dinner menu
Snack
- Freshly shucked seasonal oyster
Appetizer
- Char-grilled octopus
- Pan-fried Hokkaido scallop
Main course
- Grilled hamachi
- Pan fried golden snapper
- Asian style beef short rib
Big plate
- Grilled westholme wagyu beef petite tender