Tong Le
| OUE Tower (Level 8) |
Ala Carte Menu
Soup
- Prosperity pot
- Double boiled superlative fish cartilage soup with fish maw and Chinese cabbage
- Double-boiled organic chicken soup
- Double-boiled kampung chicken soup with fish maw
Seafood
- Wild marble goby steamed with black garlic/orange peel & ginger
- Star grouper
- Wild king prawn/Boston lobster baked in garlic in superior broth
- Wild king prawn/Boston lobster/Australian lobster braised with white peppercorn sauce
- Wild king prawn baked with superior soya sauce
- Boston lobster/Australian lobster steamed with garlic
- Australian greenlip abalone
- Braised sea cucumber with leek & scallion
- Japanese spiky sea cucumber
Meat
- Japanese saga-gyu with yuzu soy vinaigrette/fleur de sel
- Steamed kampung chicken with minced green ginger and Sichuan pepper
- Tea-smoked French squab
Vegetables
- Poached Australian baby spinach in chicken broth
- Wok fried broccolini with garlic
- Paper wrapped organic mushroom with black truffle
- Seasonal vegetables
Small bite
- Trio of caviar
- Chilled Japanese tomato with blackcurrant
- Chilled fungus with jellyfish
Rice & Noodle
- Australian greenlip abalone with inaniwa noodle, truffle abalone jus
- Braised Japanese vermicelli with crab meat