VUE
| OUE Tower (Rooftop Level 19) |
Dinner Menu
Appetiser
- Hokkaido scallop “crudo”
- Poached French purple cabbage
- Australian venison loin tartare
- Grilled Australian quail
- Uni & wagyu parcel
Middle
- Signature uni risotto
- Grilled lobster tail
- Grilled Spanish dover sole
- Signature Kumamoto A5 black wagyu sirloin
Main
- Pan-seared 14 day dry aged Spanish seabass
- Oven roasted French guineafowl
Salad
- Shrimp salad
- Crab toast
Signature risotto
- Mushroom
- Sea urchin
- Premium (Norwegian king crab, Hokkaido sea urchin, hand-dive scallop, oscietra caviar)
Steak
- American USDA Prime, brandt family beef – Brawley California (Grain-fed)
- Japanese A5 Emperor “Kokuou” Black Wagyu – Kumamoto,Kyushu island (Grass-fed)
Small bites & sides
- Grilled cauliflower with jerk spice
- Charcoal-grilled mushroom
Dessert
- Musk Melon (Fresh berries, seasonal sorbet)